Vino Volo Menu
Welcome to Vino Volo, located at Dulles International Airport. This charming eatery elevates the travel experience by offering a cozy atmosphere paired with a curated wine selection. Vino Volo specializes in wine flights that allow guests to sample exquisite wines from regions like Spain, perfectly complementing their menu options.
Customer reviews highlight the exemplary service, with staff like James, Malachi, and Karen going above and beyond to create a memorable experience through personalized recommendations and engaging conversations. Diners rave about the delectable Cheese Pizza and other food options, which, though a bit pricier, pair beautifully with the wines.
- Quiet dining area for relaxation before your flight.
- Opportunity to purchase local Virginia wines as great gifts.
- Friendly, knowledgeable staff that enhance your experience.
Whether you’re on a layover or embarking on a journey, Vino Volo promises a delightful culinary escape.
Bites
Mediterranean Plate
Olives, herbed goat cheese, roasted tomatoes, and hummus drizzled with olives oil; served with naan
Cheese Plate
Three artisanal cheeses with crostini, organic honey, and accoutrement
Charcuterie Board
An assortment of artisanal meats and cheeses, dried fruit, crostini, and accoutrement
Mushrooms & Brie Bisque
Served with crostini
Avocado and Beet Salad
Super-food greens, avocado, beets, pepitas, vinaigrette
Grilled Chicken Salad
Super-food greens dressed in herbed vinaigrette with goat cheese crumbles, cranberries, and pepitas
Brie and Prosciutto Sandwich
Melted Brie, Italian prosciutto, fig jam, and arugula on a warm baguette
Tuscan Chicken Sandwich
Pesto-mayo, arugula, roasted tomatoes on toasted baguette
Plates
Desserts
Salted Caramel Flourless Chocolate Lava Cake
Gluten-free chocolate lava cake, served hot with caramel drizzle and flaky sea salt
Avocado Toast
Smashed avocado, roasted tomato, mixed greens, drizzled with balsamic glaze on toasted naan
Over-Night Oats
Old-fashioned oats and chia seeds soaked overnight in creamy coconut milk, served warm or cold with seasonal fruit, pepitas, and organic blue agave nectar
Pesto Flatbread
Crisp flatbread with goat cheese, basil pesto, and oven-roasted tomatoes, topped with arugula and balsamic reduction
Truffle Flatbread
A sweet & savory flatbread with caramelized onion-balsamic jam, crushed red pepper flakes, garlic, and gruyere cheese, finished with black truffle oil
Chicken Potstickers
Steamed, served with a Korean BBQ dipping sauce
Smoked Ham & Gruyere Sandwich
Hand-carved Virginia ham, melted gruyere cheese, mustard-mayo on toasted baguette